Watermelon Crunch Salsa
Courtesy of National Watermelon Promotion Board
Servings: 16
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 4 c. 1/4-in. cubed seedless watermelon
* 2 c. 1/4-in. cubed jicama
* 1 c. 1/4-in. cubed carrots
* 2 c. minced purple cabbage
* 1 c. minced sweet yellow banana or bell peppers
* 1/4 c. minced fresh parsley
* 6 limes (juice from the fresh squeezed limes)
* dash sea salt to taste
* 2 c. 1/4-in. cubed jicama
* 1 c. 1/4-in. cubed carrots
* 2 c. minced purple cabbage
* 1 c. minced sweet yellow banana or bell peppers
* 1/4 c. minced fresh parsley
* 6 limes (juice from the fresh squeezed limes)
* dash sea salt to taste
What to do:
Prepare each ingredient and toss together just before serving.
* Recipe Courtesy of The National Watermelon Promotion Board
* Recipe Courtesy of The National Watermelon Promotion Board