E-Z Chicken Tortilla Bake
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
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| 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup |
| 1 c. Pace® Chunky Salsa or Pace® Picante Sauce |
| 1/2 c. milk |
| 2 c. cubed cooked chicken or turkey |
| 8 corn tortillas (6-in.), cut into 1-in. pieces |
| 1 c. shredded Cheddar cheese (about 4 oz.) |
Directions:
1. Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
2. Bake for 30 min. or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Nutrition:
Calories: 459; Total Fat: 17g; Saturated Fat: 8g; Cholesterol: 94mg; Total Carbs: 43g; Fiber: 4g; Protein: 33g; Sodium: 1030mg;