Watermelon Crunch Salsa
Courtesy of National Watermelon Promotion Board 16 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 4 c. 1/4-in. cubed seedless watermelon |
| 2 c. 1/4-in. cubed jicama |
| 1 c. 1/4-in. cubed carrots |
| 2 c. minced purple cabbage |
| 1 c. minced sweet yellow banana or bell peppers |
| 1/4 c. minced fresh parsley |
| 6 limes (juice from the fresh squeezed limes) |
| dash sea salt to taste |
Directions:
Prepare each ingredient and toss together just before serving.
* Recipe Courtesy of The National Watermelon Promotion Board
